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BK420_2.0_V4_PORTI-SLIDES8_1600_c
BK420_2.0_V4_PORTI-SLIDES10-1_1600_c
BK420_2.0_V4_PORTI-SLIDES7_1600_c
BK420_2.0_V4_PORTI-SLIDES4_1600_c
BK420_2.0_V4_PORTI-SLIDES9_1600_c
BK420_2.0_V4_PORTI-SLIDES6-1_1600_c
BK420_2.0_V4_PORTI-SLIDES11_1600_c
BK420_2.0_V4_PORTI-SLIDES12_1600_c
BK420_2.0_V4_PORTI-SLIDES14_1600_c
BK420_2.0_V4_PORTI-SLIDES15_1600_c
BK 420
In a global brief we were asked to
execute the message, "flame-grilling
since 1954." In a more health-consious world, younger consumers no longer
want fried food. How do we get them to
give Burger King another go?
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